{"id":47,"date":"2008-03-10T05:56:50","date_gmt":"2008-03-10T13:56:50","guid":{"rendered":"http:\/\/becky.peay.us\/blog\/?p=47"},"modified":"2008-03-10T05:56:50","modified_gmt":"2008-03-10T13:56:50","slug":"this-weeks-agenda-2","status":"publish","type":"post","link":"https:\/\/becky.peay.us\/blog\/?p=47","title":{"rendered":"This week’s agenda"},"content":{"rendered":"

One of the blogs I subscribe to is I’m an Organizing Junkie<\/a>. On her site, she does a post called Menu Plan Monday<\/a>. Here is my first contribution! I started posting my weekly menu last Monday, but I wasn’t participating in her link. I’ve been reading her menu links for some time now. It really helps to see everyone’s menus – lots of ideas! Love it! Check it out here<\/a>!<\/p>\n

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\"Menu<\/a><\/p>\n

Well, the menus for last week and this week have been affected by the refrigerator incident of 2008<\/a>. We did not have the split pea soup<\/a> last week (K was very upset – it’s one of her favorite meals). This week, are eating a lot of defrosted food. How would you like your chicken? We had the whole chicken roasted on Thursday. I will use the chicken breasts for Monday and Tuesday and I’ll do the thighs up in a teriyaki sauce for hubby’s lunches (I fix his lunches in a laptop lunch box<\/a>, the kids’ too – LOVE them!). There are also 12 cups of homemade pasta sauce that we are using up this weekend and at this end of the week.<\/p>\n