Split Pea Soup
- 4 cups vegetable broth
- 4 cups water
- 1 pound bag split peas
- 1/2 cup cubed ham
- 1 carrot, grated
- 1 small onion, diced
- 1 clove garlic, minced
- 1 bay leaf
- 1/2 tsp. sage
- salt and pepper to taste
Sort and rinse peas. Bring broth, water, peas, and ham to a boil. Reduce heat and simmer 1 hour. Add carrot, onion, garlic, bay leaf, and sage. Simmer 1 hour, or until desired consistency. Remove bay leaf and season with salt and pepper to taste.
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